tag:blogger.com,1999:blog-6192932794664137744.post808102577616557675..comments2023-05-15T01:39:32.721-07:00Comments on SoapboxSarah: A Brief History of MeatloafUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6192932794664137744.post-2059318311411791642012-06-14T20:30:43.963-07:002012-06-14T20:30:43.963-07:00I would like to put it on the record that I don...I would like to put it on the record that I don't actually LOVE meatloaf. I enjoy meatloaf. It's tasty, but not necessarily beloved.<br /><br />The new recipe, however, is really really delicious. Perhaps as close to beloved meatloaf as ever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6192932794664137744.post-5854986981495149872012-06-08T05:36:17.393-07:002012-06-08T05:36:17.393-07:00But it you'd been forced to eat honey lentil l...But it you'd been forced to eat honey lentil loaf, it'd be a different story. :) I think money would have to be involved for that to pass my lips again. <br />I have six half-sized loaves of this recipe in my freezer: http://www.finecooking.com/recipes/glazed-meatloaf-pepper-warm-spices.aspxBrittanyhttps://www.blogger.com/profile/14206344632519446987noreply@blogger.com